Final posting from the Edinburgh trip and saved the best until last!
I had a cappuccino and a Tartelette Citron – almond base, lemon cream, vanilla infused meringue, madeleine (lemon meringue) whilst Kerry had a flat white and a Velvet Fruit Rouge – white velvet chocolate ganache, fresh raspberry heart, crunchy white chocolate, topped with red fruits.
My coffee was nice but it paled into insignificance against the tartelette citron. It is simply the greatest lemon tart I have ever had, with the meringue I consider it a lemon meringue and my mum used to make them for me without a base and I never thought they could be surpassed but this one managed it. Made me a little sad as I can never have one of hers again but happy to have something that reminded me of her.
Kerry enjoyed her coffee but was less enamoured with the Velvet Fruit Rouge, she liked it all apart from the raspberry, they are her least favourite fruit and I think she was hoping for it being a minor part but there was quite a lot of it hidden inside.
It is a small place but perfectly formed with loads of choice and friendly staff, we sat outside to be able to watch the world go by. And interestingly, to some, this street is what Diagon Alley was based on in the Harry Potter books. We do plan a future Edinburgh trip and when that happens I will be going back to be reminded of my mum.